Breakfast Hours: 6:00am - 11:00am
Lunch Hours: 11:30am - 2:30pm
Dinner Hours: 5:00pm - 9:30pm

Breakfast Menu

Buttermilk Pancakes
Served with warm maple syrup 7.50
Add fresh strawberries 8.75

Eggs Any Style
Two eggs with choice of, apple smoked bacon, country sausage or cured ham, served with seasoned breakfast potatoes and a choice of toast. 7.50

Create Your Own Omelette
Choose from: Smoked bacon, spicy sausage, country ham, chedder cheese, fontina cheese, roasted peppers and onions, and sautéed mushroom, served with seasoned breakfast potatoes and a choice of toast. 9.50

Eggs Benedict
Poached eggs on a classic English muffin with Canadian bacon and finished with hollandaise sauce. 9.25

Cold Plates
Choose three of the following: Cereal of the day, fresh fruit, croissant, Danish, toast, bagel, and granola and yogurt. 6.95

Lunch Menu

Frito Misto
This old world favorite combines Calamari, Shrimp and Scallops all fried golden brown mixed with battered Onions & Jalapenos served with your choice of Marinara, Garlic Aioli or our House Chipotle Salsa. 11.25

Angus Burger
A half pound, charbroiled, juicy burger. Cooked to order, served with lettuce, tomato, onion, and pickle. 8.50
  Additional Burger Toppings:
  Apple smoked bacon, sautéed mushrooms, caramelized onions, avocado, jalapéno, and/or Cheddar, Swiss, Blue, Jack, Jalapeno Jack, American cheeses. .85/item

Rocky Mountain Cheese Steak
Shaved Beef blended with Caramelized Onions and covered in Provolone Cheese served on our House Ciabatta Bread. 10.25

Roasted Pasta Confetti
Bowtie pasta tossed with oven roasted peppers an onions and a basil pine nut pesto cream sauce. 9.50

Rocky Mountain Caesar
A giant portion of our classic Caesar salad tossed to-order and served with white anchovies and a mome made corn crisp. Manchego Cheese served table side. 10.95

Dinner Menu

Smoked Salmon plate
Toast points, sour cream, chives, and capers. 9.95

Italian Tradition
Thin slice proscuitto with fresh melon. 9.95

Soup du Jour
A Chef Created daily soup selection. 5.25

Mushroom Salad
Sliced mushrooms and crisp baby lettuces served with a Parmesan dressing. 7.95

Entrées

Wyoming Game Sampler
A balanced assortment of Wyoming game meats, featuring elk medallions, buffalo filet mignon, Confit Muscovy duck leg, and lamb chop. Served with sweet-berry Demi. 32.95

North American Elk Au Poivre
Wasabi and roasted garlic parsnip puree, sake mushroom hash, apple cider ponzu. 37.25

Free Range Chicken
Pan roasted breast with marsala, pancetta, tomato, garlic and portabellas over salsify potato puree. 25.95

Butternut Squash Lasagna
Roasted butternut squash, wild mushrooms, greens, and goat cheese with roasted beet puree and toasted pinenut and sage pesto. 22.95

Grilled Vegetable Napolean
Quinoa and beluga lentil pilaf, sundried tomato pistou, balsamic syrup. 33.50

Desserts

Tiramisu
A kahlua flavored mascarpone cream cheese with homemade ladyfingers.

Bread Pudding
Served warm with cinnamon bourbon sauce.

Ginger and Orange Crème Brûlée
Crystallized horn root, Grand Marnier "stung" strawberries.

Flourless Chocolate Torte
Citrus poached D'anjou Pear, sundried cherry coulis.

French Vanilla Ice Cream
Almond praline tuille, fresh berries, strawberry crackle.